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  • 德国葡萄酒

    德国葡萄酒的口感类型

    06/11/2014 /

    干型(Trocken)

    每升葡萄酒中的残糖量依酸度而定。较低酸度的酒中,残糖量不能超过4克。如果葡萄酒中的酸度超过2克,则每升葡萄酒的残糖量可大于酸度2克,但最多可到9克。

    半干型 (Halbtrocken) 

    每升葡萄酒中的残糖量达到12克,或者如果葡萄酒中的酸度在10克之内,每升葡萄酒的残糖量最多到18克。

    半甜酒 (Lieblich)

    每升葡萄酒中的残糖量超过半干,最多达45克。

    甜酒 (Süss)

    每升葡萄酒中的残糖量超过45克。

    Feinherb

    请参考另文:Feinherb, “精细酸度”到底有多精细?

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